| Amount Per Serving |
|
%DV |
| Calories................................................ |
5 |
|
| Total Carbohydrate................................ |
<1 g |
<1%* |
| Protein.................................................. |
<1 g |
2%* |
Vitamin A.............................................
(as natural beta-carotene) |
7,500 IU |
150% |
Vitamin C..............................................
(as niacinamide ascorbate, L-ascorbic acid) |
250 mg |
417% |
Vitamin D..............................................
(as ergocalciferol) |
400 IU |
100% |
Vitamin E..............................................
(as d-alpha tocopherol succinate) |
150 IU |
500% |
Thiamin.................................................
(as thiamin monocitrate) |
75 mg |
5000% |
| Riboflavin.............................................. |
75 mg |
4412% |
Niacin....................................................
(as niacimide ascorbate) |
75 mg |
375% |
Vitamin B6............................................
(as pyridoxine HCI) |
90 mg |
4500% |
| Folic Acid............................................. |
400 mcg |
100% |
Pantothenic Acid...................................
(from D-Ca pantothenate) |
100 mg |
1000% |
Calcium.................................................
(as calcium carbonate, glycinate amino acid chelate+) |
50 mg |
5% |
Iron.......................................................
(as ferrous sulfate, bisglycinate++) |
10 mg |
50% |
Iodine....................................................
(as potassium iodine) |
150 mcg |
100% |
Magnesium............................................
(as magnesium oxide, glycinate amino acid chelate+) |
30 mg |
8% |
Zinc.......................................................
(as zinc oxide, glycinate amino aicd chelate+) |
15 mg |
100% |
Selenium................................................
(as L-selenomethionine) |
25 mcg |
36% |
Copper..................................................
(as copper gluconate, glycinate amino acid chelate+) |
1.5 mg |
75% |
Manganese............................................
(as manganese gluconate, glycinate amino acid chelate+) |
2 mg |
100% |
Chromium.............................................
(as chromium picolinate, yeast-free) |
25 mcg |
21% |
Molybdenum.........................................
(as glycinate amino acid chelate+) |
50 mcg |
67% |
| Sodium +++.......................................... |
10 mg |
<1% |
Potassium..............................................
(as potassium chloride, glycinate amino acid complex) |
10 mg |
<1% |
| Inositol.................................................. |
100 mg |
** |
Choline..................................................
(as choline bitartrate) |
41 mg |
** |
| Rose Hips (fruit).................................... |
40 mg |
** |
| Rutin...................................................... |
25 mg |
** |
| Citrus Bioflavinoids ............................... |
25 mg |
** |
| Betaine HCI ......................................... |
25 mg |
** |
| L-Glutamic Acid ................................... |
25 mg |
** |
| Pyrdoxal-5-Phosphate........................... |
20 mg |
** |
| Lecithin................................................. |
20 mg |
** |
| Hesperidin............................................. |
5 mg |
** |
| L-Glutathione......................................... |
5 mg |
** |
Boron....................................................
(as boron amino acid complex) |
1 mg |
** |
Carotenoid Mix......................................
(alpha-carotene, lutein, zeaxanthin, cryptoxanthin) |
229 mcg |
** |
Whole Food Herbal Blend......................
(Alfalfa (whole plant), Orange Peel Powder, Dong Quai (root), Eleuthero (root), Oat Fiber, Soma (root), Watercress (whole plant), Echinacea Purpurea (root), Parsley (aerial), Spirulina) |
260 mg |
** |
VM-200 Soy Protein/Amino Acid Blend.
(L-Glutamic Acid, L-Asperic Acid, L-Leucine, L-Argine, L-Lysine, L-Phenylalanine, L-Serine, L-Proline, L-Valine, L-Isoleucine, L-Alamine, Glycine, L-Theonine, L-Tyrosine, L-Histidine, L-Cysteine, L-Methionine) |
200 mg |
** |